$ 55 / person
Entrees
Beetroot vada
Exotic combination of mixed lentil and earthy flavour beetroot served with chutney and cumin infused sour cream
Kuzhi Paniyaram
Mixture of black lentil, rice dumplings served with Arimalam thovayil [tomato, onion, chilli, Coconut] and home-made curry leaf gun powder
Kotaiyur kozhi varuval
Crispy fried Chicken thigh fillets marinated in kotaiyur masala, served with seasonal petite bouche,homemade pickled vegetable with hung yoghurt dressing
Mains
Urulai pattani kozhi kuruma
Chicken stewed in coconut with cashew, poppy seeds & green chilli sauce with red blush potato and green peas.
Chettinad Goat Curry
Popular goat dish served in Chettinad mess. Slow cooked goat with bone in a sauce of coconut, cashew, poppy seeds and chettinad spices
Mixed vegetable kuruma
Garden fresh vegetables stewed in coconut & cashew sauce
Kadai paneer masala
Cottage cheese cubes tossed with bell pepper, onion, tomatoes cooked in hand pounded spices
with rice, bread, side platter and dessert of the day
with dessert $5 per person
Banquet 2 (Minimum 4 Guests)
$ 65 / person
Entrees
Beetroot vada
Exotic combination of mixed lentil and earthy flavour beetroot served with chutney and cumin infused sour cream
Kotaiyur kozhi varuval
Crispy fried Chicken thigh fillets marinated in kotaiyur masala, served with seasonal petite bouche,homemade pickled vegetable with hung yoghurt dressing
Grilled goan prawns
Whole Australian jumbo prawns marinated with home-made goan masala is griddled and served with pickled vegetable, salad & Katamita chutney
Madurai Kothukari Dosa
Rice & lentil pancake layered with hand pounded lamb mixture & egg, accompained by lamb salna & chutney
Mains
Chicken Makhani
Char grilled chicken tikka cooked in aromatic sauce of tomato, cashew, honey and finished with kasturimethi & fresh cream
Meen manga charu
Fresh barramundi fillets simmered in gravy of green mango, coconut & chilli tempered with mustard & curry leaves.
Lamb chukka
Dry preparation of lamb in a blend of peppercorn, aniseed, red chilli and tempered with fresh curry leaves.
Kadai paneer masala
Cottage cheese cubes tossed with bell pepper, onion, tomatoes cooked in hand pounded spices
with rice, bread, side platter and dessert of the day
with dessert $5 per person
- Banquet 1
-
Banquet 1 (Minimum 4 Guests)
$ 55 / person
Entrees
Beetroot vada
Exotic combination of mixed lentil and earthy flavour beetroot served with chutney and cumin infused sour cream
Kuzhi Paniyaram
Mixture of black lentil, rice dumplings served with Arimalam thovayil [tomato, onion, chilli, Coconut] and home-made curry leaf gun powder
Kotaiyur kozhi varuval
Crispy fried Chicken thigh fillets marinated in kotaiyur masala, served with seasonal petite bouche,homemade pickled vegetable with hung yoghurt dressing
Mains
Urulai pattani kozhi kuruma
Chicken stewed in coconut with cashew, poppy seeds & green chilli sauce with red blush potato and green peas.
Chettinad Goat Curry
Popular goat dish served in Chettinad mess. Slow cooked goat with bone in a sauce of coconut, cashew, poppy seeds and chettinad spices
Mixed vegetable kuruma
Garden fresh vegetables stewed in coconut & cashew sauce
Kadai paneer masala
Cottage cheese cubes tossed with bell pepper, onion, tomatoes cooked in hand pounded spices
with rice, bread, side platter and dessert of the day
with dessert $5 per person
- Banquet 2
-
Banquet 2 (Minimum 4 Guests)
$ 65 / person
Entrees
Beetroot vada
Exotic combination of mixed lentil and earthy flavour beetroot served with chutney and cumin infused sour cream
Kotaiyur kozhi varuval
Crispy fried Chicken thigh fillets marinated in kotaiyur masala, served with seasonal petite bouche,homemade pickled vegetable with hung yoghurt dressing
Grilled goan prawns
Whole Australian jumbo prawns marinated with home-made goan masala is griddled and served with pickled vegetable, salad & Katamita chutney
Madurai Kothukari Dosa
Rice & lentil pancake layered with hand pounded lamb mixture & egg, accompained by lamb salna & chutney
Mains
Chicken Makhani
Char grilled chicken tikka cooked in aromatic sauce of tomato, cashew, honey and finished with kasturimethi & fresh cream
Meen manga charu
Fresh barramundi fillets simmered in gravy of green mango, coconut & chilli tempered with mustard & curry leaves.
Lamb chukka
Dry preparation of lamb in a blend of peppercorn, aniseed, red chilli and tempered with fresh curry leaves.
Kadai paneer masala
Cottage cheese cubes tossed with bell pepper, onion, tomatoes cooked in hand pounded spices
with rice, bread, side platter and dessert of the day
with dessert $5 per person