Alacarte Menu

Kuzhi Paniyaram

Classical dish from our hometown

Mixture of black lentil, rice dumplings served with Arimalam thovayil [tomato, onion, chilli, Coconut] and home-made curry leaf gun powder

Masala Dosa

South Indian delight

Crispy rice & lentil pancake with potato savoury accompained by sambar, chutneys of the day & gun powder

Grilled goan prawns (3 PCS)

Kokani’s favourite

Whole Australian jumbo prawns marinated with home-made goan masala is griddled and served with pickled vegetable, salad & Katamita chutney

Kotaiyur kozhi varuval

Dish from famous colony of chetinad

Crispy fried Chicken thigh fillets marinated in kotaiyur masala, served with seasonal salad leaves, homemade pickled vegetable with hung yoghurt dressing

Madurai Kothukari Dosa

Street food of Madurai

Rice & lentil pancake layered with hand pounded lamb mixture & egg, accompained by lamb salna & chutney

Chicken Makhani

Char grilled chicken tikka cooked in aromatic sauce of tomato, cashew, honey and finished with kasturimethi & fresh cream

Urulai pattani kozhi kuruma

Chicken stewed in coconut with cashew, poppy seeds & green chilli sauce with potato and green peas

Chettinad Goat Curry

Popular goat dish served in Chettinad mess. Slow cooked goat with bone in a sauce of coconut, cashew, poppy seeds and chettinad spices

Lamb Chukka

Dry preparation of lamb in a blend of peppercorn, aniseed, red chilli and tempered with fresh curry leaves

Meen Manga Charu

Fresh barramundi fillets simmered in a sauce of green mango, coconut, tamarind & chilli tempered with mustard & curry leaves

Kadai paneer masala

Cottage cheese cubes tossed with bell pepper, onion, tomatoes cooked in hand pounded spices

Aloo palak

Baby chat potatoes simmered in creamy spinach sauce infused with ginger, garlic, cumin & fenugreek

Mixed vegetable kuruma

Garden fresh vegetables stewed in coconut & cashew sauce

Dal of the day

Lentils cooked according to the chef’s choice

Pulav

Mild flavoured rice

Steamed rice

Kashmiri pulav

Mild flavoured rice with nuts and raisins

Veechu parota

Plain flour flaky and fluffy bread

Garlic paratha

Bread layered with fresh minced garlic

Butter Garlic Paratha

Bread layered with garlic infused with butter

Masala cheese & onion paratha

Bread stuffed with masala, cheese and onion

Peshwari paratha

Bread stuffed with coconut, dates and raisins

Veetu dosa

Homestyle pancake made with fermented rice and black lentil batter.

Raita of the day

Lacha pyaz (Spiced masala onion)

Mango chutney

Pickles

Papad

Side Platter (Any 3 With Papad)

Dessert of the Day

Pineapple Kesari – semolina and pineapple pudding