CHETTIAR VIRUNTHU

ARAMBAM – ENTRÉE
Kandavarayanpati illan Dosai

- Chettinad style dosa
Soft rice and lentil pancake layered with shallots and accompanied with Kosumalli (eggplant preparation)

16
Saiva cutlets (2pcs)

- Veg version of Lamb cutlets
Crumb fried spiced mix veg paties served with malli chutney (coriander dip) and thakali thithipu (tomato relish)

16
Moolai roast

- Popular dish from Chettinad mess
Lamb brain roasted with shallots, garlic, pepper and served along with lapa (Ceylon style paratha)

25
Pallathur santhai Kadai Uppukari

- Santhai famous Sunday market where fresh poultry & fresh spices sold
Dry preparation of butterflied Quail tempered with Gundu milagai (bell chilli), peppercorns and cumin served with Quail eggs & masala Semiya

30
Eral Varuval

- Favourite coastal entrée of Chettiars
Australian King prawns marinated in Chettinad chilli paste and crispy fried served along with bittermelon salad

24
VIRUNTHOMBAL – MAINS
Aatukal kolumbu

Lamb trotters slow cooked in chilli, coconut and poppy seeds sauce
Goes well with Appam, Iddiyappam, Idli or Veechu parotta

24
Meen simiya

A dish adopted by Chettiars from Burmese. Fish of the day cooked in special
spicy Burmese sauce in chettiyar style. Goes well with steamed rice and fresh lime

27
Kudal Thopsa

Lamb Tripes cooked along with Dal and coconut sauce
Goes well with steamed rice, Idli and Iddiyappam

24
Nandu Peratal

Kanadukathan Bungalow style whole Blue Swimmer Crab with shell on preparation
Goes well with veetu dosa, steamed rice and veechu parota

1pc-22
2pc-44
KalanThokku

Button and Oyster Mushrooms semidried with onion, tomato and Chettinad spices
Goes well with veechu parotta and steamed rice

23
Kaikari Vella kuruma

Seasonal vegetables stewed in coconut, cashew and green chilli sauce
Goes well with Appam, Idiyappam, Idly and veechu parotta

20
ANNAM – STAPLES
Steamed rice 3.5
Pulav 4.2
Appam ( Chettinad style) 5
Idiyappam ( Rice String hoppers ) 5
Idly 4
Veechu parotta 4
SIDES
Homemade pickles 4
Sweet mango pachadi [Mango chutney] 4
Spicy milagai mandi [Chilli pickle] 4
Dips platter 10
SPECIAL [Available only on Saturday & Sunday]
Goat Biryani
Aromatic preparation of rice and Goat cooked together with Chettinad spices
23.5
MADHURAM – DESSERT
Kauviniarisi Halwa
Famous sweet from Chettinad, Burmese black rice preparation served
along with young coconut custard and mango sorbet in Nithiks kitchen style
15