BANQUET MENU (minimum 4 guests)

Banquet 1 $38.50 / person
Entrees
Holi

mung beans, potato & corn chatpati mix, wheat crisped shells with lentil dumpling & yoghurt dressing garnished with trio flavour sev.

Kuzhi paniyaram

Mixture of black lentil, rice dumplings served with Arimalam thovayil [tomato, onion, chilli, coconut] and home-made curry leaf gun powder

Kotaiyur kozhi varuval

Crispy fried Chicken thigh fillets marinated in kotaiyur masala, served with lemon aval

Dosa (masala/ lamb)

Crispy rice and lentil pancake

Mains
Urulai pattani kozhi kuruma

Chicken stewed in coconut with cashew, poppy seeds & green chilli sauce with chat potato and green peas

Jaradaloo goat curry

Parsi delicacy combination of dry apricots & goat with bone, slowly cooked in onion, tomato, cumin & malt vinegar reduction

Tai pongal karakolambu

A melange of nine country vegetables simmered in spicy sweet & tangy sauce

Poriyal of the day

Seasonal vegetables tempered with mustard, chilli, urid dhal
with Rice, bread and side platter

Pazha payasam for dessert
Banquet 2 $45 / person
Entrees
Holi

mung beans, potato & corn chatpati mix, wheat crisped shells with lentil dumpling & yoghurt dressing garnished with trio flavour sev.

Samuthiram

Blue swimmer crab meat tossed with fennel, ginger, chilli, shallots served in 'pathiri’ (rice flour pancake) & kanja Eral thoku (dried shrimp cooked with caramelised onion, tomato & chilli reduction)

Kotaiyur kozhi varuval

Crispy fried Chicken thigh fillets marinated in kotaiyur masala, served with lemon aval

Danendhar sunti

Hand pounded lamb parcel served with yogurt vermicelli, grapes, pomegranate and pudhina chutney (Indian mint chutney).

Mains
Urulai pattani kozhi kuruma

Chicken stewed in coconut with cashew, poppy seeds & green chilli sauce with chat potato and green peas

Meen manga charu

Fresh barramundi fillets simmered in gravy of green mango, Coconut & chilli tempered with mustard & curry leaves

Lamb chukka

Dry preparation of lamb in a blend of peppercorn, aniseed, red chilli and tempered with fresh curry leaves

Lagaan ke kofti

Light dumplings of cottage cheese & potato stuffed with Lycee, dry fruits & Koya finished in tomato & cashew gravy
with Rice, bread and side platter

Pazha payasam and halwa (carrot/beetroot) for dessert