Entrees
Tree of Taste

- Introduction to six 'rasas' (taste)
Creative dish by Nithik's kitchen with sweet, salt, sour, astringent, bitter and pungent [chilli]

13.50
Holi

- Chat served with colourful accompaniments
Mung beans, potato & corn chatpati mix, wheat crisped shells with lentil dumpling & yoghurt dressing garnished with trio flavour sev.

14.90
Kuzhi Paniyaram

- Classical dish from our hometown
Mixture of black lentil, rice dumplings served with Arimalam thovayil [tomato, onion, chilli, Coconut] and home-made curry leaf gun powder

15
Mini sambar idly

Steamed rice & black lentil cake served with light yellow lentil broth garnished with crispy Fried beetroot kola

13.90
Samuthiram

- Delicacy from southern coastal regions
Blue swimmer crab meat tossed with fennel, ginger, chilli, shallots served in 'pathiri’ (rice flour pancake) & kanja Eral thoku (dried shrimp cooked with caramelised onion, tomato & chilli reduction)

18.90
Grilled goan prawns

- Kokani's favourite
Whole Australian prawns marinated with home-made goan masala is griddled and served With 'khandvi' & Katamita chutney

18.9
Kotaiyur kozhi varuval

- Dish from famous colony of chetinad
Crispy fried Chicken thigh fillets marinated in kotaiyur masala, served with lemon aval

15.5
Mudaliyar Lamb Cutlets

- Dish straight from the kitchens of The Vellars of tuluva nadu
Lamb cutlets marinated in pepper, cumin, coriander & ginger is griddled on a tawa and is served with sweet potato & snow peas podimas

16.50
Danendhar Sunti

- A recipe from the royal serafoji’s kitchen (1816 A.D)
Hand pounded lamb parcel served with yogurt vermicelli, grapes, pomegranate and pudhina chutney (Indian mint chutney).

17
DOSA
Masala Dosa

- South Indian delight
Crispy rice & lentil pancake with potato savoury fillings accompanied by sambar coconut chutney, special chutney of the day & gun powder

15.5
Madurai Kothukari Dosa

- Street food of Madurai

17
Mains
Urulai Patani Kozhi Kuruma

Chicken stewed in coconut with cashew, poppy seeds & green chilli sauce with chat potato and green peas

21
Chicken Makhani

Char grilled chicken tikka cooked in aromatic sauce of tomato, cashew, honey and finished with kasturimethi & fresh cream

21
Nurenapodi Kodi Koora

Semi dry Chicken simmered in onion, ginger, garlic and tomatoes finished with home-made spices

21
Jaradaloo Goat Curry

Parsi delicacy combination of dry apricots & goat with bone, slowly cooked in onion, tomato, cumin & malt vinegar reduction

22.5
Lamb Chukka

Dry preparation of lamb in a blend of peppercorn, aniseed, red chilli and tempered with fresh curry leaves

24
Kola Urundai Kolumbu

Nattu Kotta chettiars delicacy lamb kofta simmered in coconut & cashew gravy served with authentic burmese rice preparation' Vella kauvini arisi ' & homemade pickle

22.5
Meen Manga Charu

Fresh barramundi fillets simmered in a sauce of green mango, Coconut & chilli tempered with mustard & curry leaves

25.5
Pondicherry Mix Seafood

Fresh Barramundi fillets, prawns, scallops & crab kola [homemade dumplings made of spanner crab meat ] simmered in gravy of tomato & murunkai

27.50
Tai Pongal Kara Kolumbu

A south India festival dish - A melange of nine country vegetables simmered in spicy sweet & tangy gravy and is complimented with palpongal.

20
Kathirikai Chops

Baby eggplant tossed in masala of coconut, peppercorn, cumin, fennel and curry leaves.

18.5
Lagaan Ke Kofti

Light dumplings of cottage cheese & potato stuffed with lycee, dry fruits & koya finished in tomato & cashew sauce

19.50
Tawa Subji

Bouquet of vegetables served on hot plate finished with chef’s own style

20
Dal of the day

Lentils cooked according to the chef's choice

13.90
Poriyal of the day

Seasonal vegetables tempered with mustard, chilli, urid dhal

15
Rice & Breads [per person / each]
Pulav

-Mild flavoured rice

3.90
Steamed rice 3
Kashmiri pulav

- Mild flavoured rice with nuts and raisins

4.5
Veechu parota

- Plain flour flaky and fluffy bread

4
Chapathi

- Wholemeal flat bread

3
Lacha paratha

- Wholemeal layered bread

4
Masala cheese & onion paratha

- Bread stuffed with masala, cheese and onion

4.5
Peshwari paratha

- Bread stuffed with coconut, dates and raisins

4.5
Appam

- Lazy pancake made with fermented rice batter and coconut milk

3.5
Idli [2pcs]

- Steam lentil cake

4
Veetu dosa

- Homestyle pancake made with fermented rice and black lentil batter.

3.5
Accompaniments
Salad of the day 2.50
Raita of the day 2.50
Lacha pyaz (Spiced masala onion) 2.50
Mango chutney 2.50
Pickles (Chilli/ Lime) 2.50
Side platter (Any 3 with Papad) 8
Papad 2.50
Homemade pickles 3.90
Dessert
Orange??? - Mukkani (Trio Fruit) Kulfi

Indian icecream made in nithik's kitchen

15
Pazha payasam

Traditional chetinad wedding desert – rice pudding with seasonal fruits

15
Beetroot Halwa

Shredded beetroot reduced in milk & sugar, finished with ghee and ‘gulkanth’ (rose petal jam).Served with rose petal ice cream and garnished with pistachio, supari soil and beetroot chakarapara

15
Dessert Platter [2 persons] 25